Thursday, July 17, 2008

Bistro Chicken Pizza

I've never posted a recipe before, but I can't not share this one. I made a new recipe last night for Jared, a little skeptical if he would like it or not. But, we both loved it! We ate it before an event at church last night and then we both wanted more when we got home from church. I should have snapped a picture last night, but now it's all gone, sorry. I've been thinking about it all day too and wishing I had more...

Disclaimer: I never make a recipe the way that it is written, so this is my adaptation. The recipe called for grilling the pizza and I didn't feel like messing with the grill, so I did it in the oven.

Bistro Chicken Pizza

1 can refrigerated pizza crust
1 tsp. oil

3/4 cup pizza sauce
4 plum tomatoes, sliced
2 cups cooked chicken (I used an Italian Herb Rotisserie chicken)
1 (4 oz.) pkg. Tomato and basil feta cheese (I used regular feta, I already had some)
1 cup shredded mozzarella cheese
2 Tbsp. thinly sliced fresh basil

Follow directions on pizza dough, brush with olive oil

Top with pizza sauce, tomatoes and chicken. Sprinkle cheeses and basil on top

Bake until cheese is melted

1 comment:

Swan Family said...

Can't wait to try it!!!!!